
Rexal double-acting baking powder is a uniform, high-quality chemical leavening agent engineered to deliver lighter, fluffier baked goods with increased volume across a wide range of products
Performance & Benefits
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Double-Acting Technology: Contains two types of acids that release carbon dioxide in two stages — one during mixing (when the batter is hydrated) and another during baking (when heat activates the second acid)
- Lighter, Fluffier Results: The staged gas release helps maintain air bubbles in the batter or dough, producing soft, airy crumb structures in cakes, biscuits, pancakes, waffles, and flour tortillas