• red corn tortillas made from non-GMO corn
  • non-GMO red corn for tortillas 5 lb bag
  • yellow corn tortillas made from non-GMO corn
  • non-GMO red corn nixtamal starter kit with 5 lb corn bag and calcium hydroxide
  • non-GMO red corn for tortillas showing kernel quality and size
  • USDA organic yellow corn wholesale large quantity packaging
  • yellow corn for commercial tortilla production
  • USDA organic yellow corn wholesale bag label and certification
  • Molino TM403 compact design for restaurants and food trucks
1 9

Tortillaworld

Ruby Red Corn Bundle, Two 5 lb Bags + Cal for Tortillas (Non-GMO)

Ruby Red Corn Bundle, Two 5 lb Bags + Cal for Tortillas (Non-GMO)

60 in stock

$100.00 USD
$100.00 USD
Sale Sold out
KosherNon-GMONo artificial colorsGluten-freeNo preservatives
View full details

Premium NON-GMO Red Corn

Tortillaworld collaborates with trusted suppliers in the tortilla industry to deliver premium- quality products and exceptional value to our customers offering premium, NON GMO certified red corn (Maíz Rojo) ready for Nixtamalization, sourced directly from the farm, dried, cleaned, and bagged for making authentic, high-quality masa products like tortillas, tamales, pozole or totopos (tortilla chips) Bundle Pack includes two 5 lbs. bags of corn and two 8 oz bags of Cal

Detailed cooking & steeping instructions included

Pictures & video are above if available

Call us Toll Free at 1-800-335-Tortilla (8678) ext. 1/WhatsApp at 773-882-2308

Subscribe on Homepage to receive our Tortillaworld e-newsletter

LOOKING FOR WHOLESALE?

Details

NON-GMO corn is a high quality genetically unmodified corn variety used for food. NON-GMO RED corn is valued for its natural flavor, texture and nutritional integrity making it a preferred choice for restaurants, tortilla factory's and home consumers seeking health conscious and sustainable ingredients

  • Light starch density
  • Absorbs water twice as fast as commodity corns
  • Higher protein levels
  • Pleasing, sweet taste
  • Sourced in the USA

Usage

In the U.S. we typically refer to colored corn as "Indian corn" since Native Americans were the first people to grow corn in the new world. Red corn is exceptionally sweet and nutty in flavor. It contains 20% more antioxidants and protein than white or yellow corn