Organically grown yellow corn (Maíz Amarillo) in a resealable pail— perfectly cleaned and dried for authentic Mexican masa, tortillas, tamales, and pozole

What does “Organic grown” mean?

The USDA Organic seal is awarded by an accredited certifying agent after an operation meets specific production, handling, and record-keeping requirements. These include:

• No synthetic pesticides, herbicides, or fertilizers (except those allowed under organic standards)
• No GMOs (genetically modified organisms)
• No irradiation or sewage sludge
• No prohibited substances in soil, water, or air
• Traceability from farm to final product
• Accurate record-keeping for at least 5 years

Organic white corn is grown using organic farming methods, avoiding synthetic inputs, and is often processed to be food-grade

Uses and Benefits

• Food manufacturers: For tortillas, chips, masa, and other products requiring organic ingredients
• Restaurants & tortillerias: For authentic, high-quality masa and tortilla production
• Health-conscious consumers: As a non-GMO, pesticide-free grain

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