Used 36″ KB flour tortilla line for sale

Used 2003 36″ X 36″ KB flour tortilla line includes proofer, press, cooling conveyor & oven for sale as is

• Previously owned equipment
• No warranty is giving or made
• No hay o damos garantia en equipo semi-nuevo
• Se vende asi coma esta

This system is capable to produce:

• 6″ diameter tortilla 4 x 4 pc = 16 pc x 18 x 60 = 17,280 pc/1,440 dz/hr
• 8″ diameter tortilla 3 x 3 pc = 9 pc x 18 x 60 = 9,720 pc/ 810 dz/hr
• 10″ diameter tortilla 3 x 3 pc = 9 pc x 16 x 60 8,640 pc/ 720 dz/hr

USED KB Line

KB tortilla press loader with a 36″ wide infeed belt. The loader is driven by two motors. The conveyor belt is driven by a 11/2 hp, 230/460 volt, 60 cycle variable speed motor and the reciprocator is driven by a 2 hp, 230/460 volt, 3 phase, 60 cycle totally enclosed gear head motor with capabilities up to 20 strokes per minute. KB tortilla press model KB612 with a platen size 36″ wide by 36″ long heavy duty fabricated steel construction. Press platen actuated by 4″ diameter air cylinder coupled with mechanical linkages. Press belt driven by programmable servo drive. Platen heated electrically with thermostatic electronic heat controllers. Press speed up to 20 strokes per minute

KBFT012036 Flour tortilla oven. Pre-mix frame:

• Commercial 6″ rolled channel on lower main frame. Commercial .5″ rolled channel on upper main frame. Cross members made out of steel. Vertical members of formed channel
• Shaffer mixer – 600lb capacity Vertical dough lift with a dump height of 104 inches; all stainless steel construction. Unit equipped with nema 4 electrical panel, up and down switch, main drive motor 2 hp, 230/460 volt, 3 phase, 60 Hz gear motor, Dough cart fabricated from stainless steel with a capacity of 500 pounds. Automatic dough feeder consisting of a 500 pound capacity stainless steel hopper, Teflon coated, one set of rotary cut-off knives and support structure with rails. The rotary knife assembly is driven by a 1/3 hp, 230/460 volt, 3 phase, 60 Hz inline gear brake motor. The dough feeder is controlled by the electric panel. The electric eye is mounted on the KB divider hopper which guarantees the proper dough level. 8/6 pocket KB matic dough divider & rounding machine, with a scaling range from 30 to 70 grams. The divider is driven by a 5 hp, 230/460 volt, 3 phase, 60 Hz totally enclosed fan cooled motor and can produce up to 24,000 pieces per hour. The divider is of sanitary design and is supplied with two rounding drums. 8 pocket KB intermediate proofer with a total of 315 active trays. The proof time will be 8 minutes at 45 strokes or 21,600 pieces per hour and 9 minutes at 36 strokes or 17,280 pieces per hour. The proofer is of box type, tubular frame construction, of sanitary design and is driven by a euro drive inline gear motor, 5 hp, 230/460 volt, 3 phase, 60 Hz.

Dough ball indexing system to drop and hold dough pieces and is driven by a 120 volt, single phase, 60 Hz gear motor. Flattening roller 41/2 diameter adjustable with variable speed motor. KB tortilla press loader with a 36″ wide infeed belt. The loader is driven by two motors. The conveyor belt is driven by a 11/2 hp, 230/460 volt, 60 cycle variable speed motor and the reciprocator is driven by a 2 hp, 230/460 volt, 3 phase, 60 cycle totally enclosed gear head motor with capabilities up to 20 strokes per minute. KB tortilla press model KB612 with a platen size 36″ wide by 36″ long heavy duty fabricated steel construction. Press platen actuated by 4″ diameter air cylinder coupled with mechanical linkages. Press belt driven by programmable servo drive. Platen heated electrically with thermostatic electronic heat controllers. Press speed up to 20 strokes per minute

KBFT012036 Flour tortilla oven. Premix frame

• Commercial 6″ rolled channel on lower main frame. Commercial .5″ rolled channel on upper main frame. Cross members made out of steel. Vertical members of formed channel
• Total baking surface is three times 10′ long and 36″ wide
• Total oven length 12′ long x 72″ wide
• Discharge conveyor belt
• Balance weave wire mesh belting infeed conveyor with magnetic drive
• Adjustable heavy pipe legs, welded to frame and braced with gusset plates for rigidity

BAKING SURFACE:

• Top belt to be narrow slat type conveyor, slat to be 36″ wide, flat type, chain to be C 20-80 roller chain
• Middle belt to be narrow slat type conveyor, slat to be 36″ wide, flat type, chain to be C 20-80 roller chain
• Bottom belt to be narrow slat type conveyor, slat to be 36″ wide, flat type, chain to be C 20-80 roller chain
• Spring type take-up system

COMBUSION SYSTEM:

• Oven to have proportional mix gas/air combustion system with blower and mixers. Automatic modulation valve actuator, Digital temperature control for the top middle and bottom belt with auto fine-tuning, fire eye safety flame system, spark plug ignitor, flame supervision relay with ultra-violet flame sensor and baking dwell time digital read out. Pilot runners ‘Z’ type for assure constant ‘high-low’ flame and to lite better the oven under any condition.
• Ribbon burners top, middle and bottom decks, 12 burners per deck
• Approximate total oven BTUH 2,240,000
• For natural gas at a flowing pressure of 10″ water column

FM/IRI GAS OPTION:

Double-blocking valve and vent primary gas control system To current FM/IRI recommended practice, with manual reset switches for high and low combustion pressure, air pressure; spring closed electrically opened fully automatic shut-off main gas valves; No, electrically closed vent valves (to atmosphere)

HOOD:

• Oven to have stainless steel double wall hood with one vent and hinged end over top belt at discharge end of oven. Vent inner connection 18″ 0.11 diameter outer connection 22″ 0.11 diameter
• Hood liner of 2″ thick compressed mineral wool. 2″ air space between hood sections for passage of cooling air

INSULATION:

• Insulated inner doors packing with compressed mineral wool
• Bearing isolation chambers lined on oven sides with compressed mineral wool
• Compressed mineral wool on oven side of bearings compartments
• 10″ isolation chambers between baking section and bearing compartments
• All exterior side doors to be either hinged or removable doors

DRIVE:

Variable speed traction type 3 HP with TEFC motor severe duty. This drive system eliminates need of replacement of belts and variable pitch pulleys become almost maintenance free. Double strand roller chain and hardened teeth sprockets. Electrical controol PANEL – to control KB dough make up system for 230/460 volt, 60 amp, 50 cycles. nema 12 enclosure for floor mounting. Panel contains all motor starters with overload relays, Allen-Bradley PLC control, frequency inverter to control complete system and panel view 550 with capability of fifty (50) programmable recipes. Panel is completely wired to terminal blocks for all motor and control circuits

KBCC193620 COOLING CONVEYOR

• All stainless steel frame with drive system and bearing compartments of heavy gage formed channel. Longitudinal frame members of square tubing. Cross members of formed channel and solid rod
• Heavy-duty fully-swiveling casters at each end of bed section. Threaded feet for leveling and final height adjustments
• 36″ wide plastic belt. 9 tiers, 25 feet long cooling bed and 4 feet standard three-ply white nitrile food grade belt packing table. Overall cooler length, 29 feet long x 42″ wide
• Special cleats to pull up tortillas over top belt
• Gear motor. 3 HP, 230/460 volts, 3 phase, 60 Hz. with TEFC motor severe duty. This drive system eliminates need of replacement of belts, variable pitch pulleys and oil leaking on friction rings, become almost maintenance free. Double strand roller chain and hardened teeth sprockets, and sumitomo A/C frequency Inverter
• In-feed conveyor driven with aluminum gears, cooling bed, section with UHMW co-polymer plastic gears. Metal spur gears drive between cooling section conveyor belts
• Conveyor belt support rails of long wearing UHMW co-polymer plastic

ARR-TECH COUNTER STACKER, MODEL 40-40F

• All stainless steel construction for easy to clean and resist corrosion
• Flour counter stacker will handle hand-stretched, die-cut and press flour tortilla lines
• Reset counter for complete daily tallies. Three counts with multiples to customer specifications
• Choice of 2, 3 or 4 rows. 2 row product size: 5″ to 14″, 3 row product size: 5″ to 11″, 4 row product size: 5″ to 8″. Up to 3,200 dozen tortillas per hour
• Easy to change a row selection in less than 2 minutes. Just change the catch cups and enter the desired number of tortillas per stack
• Adjustable stacking platform
• Totally adjustable to all conveyors heights
• Mounted on heavy-duty swivel casters
• Food grade all belts
• PLC (programmable logic control), controlled by a solid-state, sealed control center. Unit can also be operated from a remote site
• 208-230/460 volts, 3 phase, 60 cycles

Tortillaworld™ Price

• $475,000 USD.
• Plus crating & shipping
• No Tax except for Illinois
• Allow 1 to 2 months for shipping

Pictures & video are below if available

Click on pictures below for descriptions

Send comments below

Call us Toll Free at 1-800-335-Tortilla (8678) ext. 1/WhatsApp/direct at 773-882-2308